While riding Amtrak back from New York, I read an article in the train’s Arrive magazine. It talked about the farm-to-table movement.
What is it? In essence, it’s about sourcing ingredients locally. It’s fresh, often organic, and seasonal.
These dinners are the types of auction donations that sell well at galas. Listen to this podcast for four ways to create and sell farm-to-table items at your next gala auction.
Listen to the podcast below.
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